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Mango float could be the easiest, delicious no-bake dessert you could ever make. Only needs 4 ingredients too! It is a favorite Filipino ‘icebox cake’ that is a big hit during the holiday seasons or any other special occasions.

The bestMango float only in the Philippines Layer, after layer, after another layer, this dessert just keeps on getting better! With the multiple layers of graham, mango, and cream, our Sherep Mango Float is just so irresistible.

SISIG NA LAMI

THE BEST SISIG ONLY IN THE PHILIPPINES The originally sisig is composed of chopped pigs face with snout and ears. Chicken liver, pig brain, and onion along with calamansi are also part of the mix.There are several sisig versions available today. There is a variety of main ingredients. It ranges from the original pig’s faceContinue reading “SISIG NA LAMI”

my first post

Lechon Baboy or Roasted Pig is an all-time favorite Filipino Fiesta Dish that you can’t resist when you saw it in the table; your diet is gone and when you smell this mouth-watering dish and the aroma??? It’s heaven! I personally love and obsess about this dish. But don’t eat too much especially when youContinue reading “my first post”

My First Blog Post

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”