Welcome to My New Food Blog
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Featured
my first post
Lechon Baboy or Roasted Pig is an all-time favorite Filipino Fiesta Dish that you can’t resist when you saw it in the table; your diet is gone and when you smell this mouth-watering dish and the aroma??? It’s heaven! I personally love and obsess about this dish. But don’t eat too much especially when you… Read more
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Featured
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
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Mango float could be the easiest, delicious no-bake dessert you could ever make. Only needs 4 ingredients too! It is a favorite Filipino ‘icebox cake’ that is a big hit during the holiday seasons or any other special occasions.
The bestMango float only in the Philippines Layer, after layer, after another layer, this dessert just keeps on getting better! With the multiple layers of graham, mango, and cream, our Sherep Mango Float is just so irresistible.
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SISIG NA LAMI
THE BEST SISIG ONLY IN THE PHILIPPINES The originally sisig is composed of chopped pigs face with snout and ears. Chicken liver, pig brain, and onion along with calamansi are also part of the mix.There are several sisig versions available today. There is a variety of main ingredients. It ranges from the original pig’s face… Read more
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